"Detection" . . "Detektion, påvisning" . . "Modeller" . . "Mikrobiologisk analyse" . . "Contaminación de alimentos." . . "Predictive microbiology" . . "Moulds" . . "Verderb." . . . . "Alimentos Microbiología." . . "Electronic books." . . "Contamination Prévention." . . "Aliments Conservation." . . "Identification" . . "Microbiological analysis" . . "Lebensmittel." . . "Prevention" . . "Food Contamination." . . "Holdbarhed" . . "Models" . . "Control" . . "Aliments Contamination." . . "Vækst" . . "Food Microbiology." . . "Prædiktiv mikrobiologi" . . "Survival" . . "Methods" . . "Aliments Microbiologia." . . "Yeasts" . . "Aliments Microbiologia Anàlisi." . . "Growth" . . "Foodborne Diseases etiology." . . "Overlevelse" . . "Food Preservation methods." . . "Mikroorganismer" . . "Microbiología de alimentos." . . "Lebensmittelmikrobiologie." . . "Deterioration" . . "Bakterier" . . "Forringelse, fordærvelse" . . "Bacteria" . . "Gærsvampe" . . "Aliments Microbiologie." . . "TECHNOLOGY & ENGINEERING Food Science." . . "Forebyggelse" . . "Food-Processing Industry standards." . . "Bekæmpelse" . . "Metoder" . . "Identifikation" . . "Keeping quality" . . "Skimmelsvampe" . . "Levnedsmidler, fødevarer" . . "Microorganisms" . . . . . . . . . . "Llibres electrònics" . . . . "Food spoilage microorganisms"@en . "Food spoilage microorganisms" . . . . . . . . . . . . . . . "Electronic books"@en . . . . . . . . . . . . . . "Aufsatzsammlung" . . . . . . . . "Action by microorganisms is a common means of food spoilage and ensuring that a product has a suitable shelf-life is a critical factor in food quality. With current trends towards less-severe processing techniques, reduced use of preservatives and higher consumption of perishable foods such as fresh fruit and vegetables, the deterioration of foods by microbial spoilage is an increasing problem for the food industry. Methods to detect, analyse and manage food spoilage are reviewed in the opening parts of this collection. The following chapters focus on important yeasts, moulds and bacteria, the."@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Alimentos Análisis." . . "Food Analysis methods." . . "Foods" . . "Food Poisoning etiology." . .