"Danmark. NRA Educational Foundation." . . . . "Priročniki" . . . . . . . . . . "Introduction to the hospitality industry : study guide to accompany" . . . . . . . . . . "Problems, exercises, etc"@en . . . . . . . . . . . . . . . . . . . . . "Introduction to the Hospitality Industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds" . . . "Introduction to the hospitality industry"@en . "Problems and exercises"@en . "Problems and exercises" . . . . . . . . . . . . . . "\"Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry\"--" . . . . . . . . . . . . . . . . . . . . . . "Lehrbuch" . . . . . "\"This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management\"--" . . . "Hospitality industry student workbook"@en . "Introduction to the hospitality industry student workbook"@en . . "Introduction to the hospitality industry student workbook" . . . . . "Introduction to the Hospitality Industry" . "Introduction to the Hospitality Industry"@en . . . . . . . . . . "Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and."@en . . "Introduction to management in the hospitality industry : student workbook" . . . . . "Introduction to management in the hospitality industry : student workbook"@en . "Introduction to management in the hospitality industry student workbook" . . . . . . . . . . . "\"This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues\"--" . . . . . . . . . . . . . . . "Introduction to the hospitality industry"@en . "Introduction to the hospitality industry" . . . . . . "\"This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues\"--Provided by publisher."@en . "\"This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues\"--Provided by publisher." . . . "Hospitality industry" . "Hospitality industry"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . "ホスピタリティ産業経営" . "Introduction to management in the hospitality industry"@en . "Introduction to management in the hospitality industry" . . . . . . . . . . . . "Management in the hospitality industry"@en . "Management in the hospitality industry" . . . . "\"Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them\"--Provided by publisher."@en . . . . . . . . . . "Hosupitariti sangyo keiei" . . . . . . "\"Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them\"--" . "Electronic books"@en . . . . "Handbooks" . . "Introduction to Management in the Hospitality Industry" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "virksomhedsledelse" . . "Food service management." . . "Einführung." . . "turisterhvervet" . . "Food service management United States." . . "Tourisme." . . "Inshokuten." . . "〓食店." . "Hoteldrift" . . "Industrie de la restauration." . . "BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism." . . "Ledelse" . . "Ledelse." . "ledelse" . "Services alimentaires Gestion." . . "Hôtels Gestion." . . "Hoteles Gestión Estados Unidos." . . "Ryokan." . . "旅館." . "Turistična ponudba Hotelske verige Teorija in praksa Študije primerov." . . "Gaststättengewerbe." . . "Gastvrijheid." . . "Gastgewerbe." . . "Gastgewerbe" . "Serviceindustri" . . "Serviceindustri." . "Kanko jigyo." . . "観光事業." . "Gestion." . . "Industrie hotelieră şi restaurante Management." . . "Management Hotelgewerbe." . . "Turisme" . . "Turisme." . "Industrie hôtelière." . . "Restaurants Gestion." . . "Hotelirstvo Hotelski turizem Gostje Učbeniki za visoke šole." . . "Hotel management United States." . . "Accueil (Tourisme) Gestion." . . "Huishouden." . . "Hospitality industry Management." . . "Management." . . "Management" . "Organisatieleer." . . "Uspešnost." . . "servicesektoren" . . "Hoteller" . . "Hoteller." . "Hospitality industry." . . "Hospitality industry" . "Storitve Določanje kvalitete Gostoljubnost Učbeniki za visoke šole." . . "Accueil (tourisme)." . . "Accueil (Tourisme)" . "Karriereudvikling" . . "Karriereudvikling." . "Caterers and catering." . . "United States." . . "Sabisugyo." . . "サービス業." . "BUSINESS & ECONOMICS Small Business." . . "Hoteles Gestión." . . "Rejsebranche" . . "Rejsebranche." . "Hotel management." . . "Gestion touristique." . . "Hostelería Administración." . . "Gestió hospitalària." . . "Successfulness." . . "Gestion hôtelière." . . "Management-lærebøger" . . "Dienstleistung : Management." . . "Hotelgewerbe." . . "Toerisme." . . "Restauranter" . . "Restauranter." . "Turistični trg Hoteli Gostoljubnost Učbeniki za visoke šole." . . "Alojamiento turístico Gestión." . . "Dienstleistung." . . "Upravljanje." . . . . "Horeca." . . "hotel- og restaurationsbranchen" . . "Karriere" . . "Karriere." . "Caterers and catering United States." . . "Hotelirstvo Restavracije Nadzor kakovosti Učbeniki za visoke šole." . . "Ledere" . . "Ledere." . "Hospitals Administració." . .