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http://worldcat.org/entity/work/id/1117156120

New vegetarian kitchen : raw / grill / fry / steam / simmer / bake

Lift the lid on vegetarian cooking - you're about to discover just how exciting eating vegetarian food can be.

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http://schema.org/description

  • "Highlights the six core techniques used to make outstanding meals. Different techniques will alter the taste, texture, and appearance of an ingredient, and Graimes showcases the possibilities that each technique presents."
  • "Lift the lid on vegetarian cooking - you're about to discover just how exciting eating vegetarian food can be."@en

http://schema.org/genre

  • "Livres de cuisine"
  • "Electronic books"
  • "Electronic books"@en
  • "Cookbooks"@en
  • "Cookbooks"

http://schema.org/name

  • "Végérama : 185 délices végétariens : crus, grillés, poêlés, vapeur, mijotés, au four"
  • "New vegetarian kitchen : raw / grill / fry / steam / simmer / bake"@en
  • "New vegetarian kitchen : raw, broil, fry, steam, simmer, bake"
  • "Nyt vegetarisk køkken : raw, grillet, stegt, dampet, simret, bagt"@da
  • "New vegetarian kitchen"@en
  • "New vegetarian kitchen : raw, grill, fry, steam, simmer, bake"
  • "New vegetarian kitchen : raw, grill, fry, steam, simmer, bake"@en
  • "New Vegetarian Kitchen Raw * Grill * Fry * Steam * Simmer * Bake"
  • "New Vegetarian Kitchen Raw * Grill * Fry * Steam * Simmer * Bake"@en
  • "Vegetarisch nieuwe stijl! : rauw, grillen, bakken, braden, stomen, sudderen"