<http://experiment.worldcat.org/entity/work/data/1122403062#Topic/additivi_alimentari_repertori> <http://schema.org/name> "Additivi alimentari - Repertori." .
<http://experiment.worldcat.org/entity/work/data/1122403062#Topic/additivi_alimentari_repertori> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1122403062.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1122403062.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1122403062> .
<http://worldcat.org/entity/work/id/1122403062> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1122403062> <http://schema.org/workExample> <http://www.worldcat.org/oclc/797253943> .
<http://worldcat.org/entity/work/id/1122403062> <http://schema.org/creator> <http://viaf.org/viaf/148709962> .
<http://worldcat.org/entity/work/id/1122403062> <http://schema.org/creator> <http://id.loc.gov/authorities/names/n80086505> .
<http://worldcat.org/entity/work/id/1122403062> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1122403062#Topic/additivi_alimentari_repertori> .
<http://worldcat.org/entity/work/id/1122403062> <http://schema.org/name> "Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents ... [etc.] : as prepared by the 27th session of the Joint FAO/WHO expert committee on food additives : Geneva, 11-20 April 1983" .