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Food Full of Life Nourishing Body, Soul and Spirit

Is organic and biodynamic food worth the higher price consumers often pay? Which aspects of us are nourished by the food we eat? How can different methods of growing and cooking food best preserve the life energies in our food? In recent years there has been a growing awareness of the quality of the food we eat, allied to a mistrust of many aspects of large-scale 'agri-industry'. In response to these concerns, many consumers turned towards buying organic or biodynamic produce. Our current financial climate makes those buying decisions difficult for many people. Organic food is often more expen.

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  • "Is organic and biodynamic food worth the higher price consumers often pay? Which aspects of us are nourished by the food we eat? How can different methods of growing and cooking food best preserve the life energies in our food? In recent years there has been a growing awareness of the quality of the food we eat, allied to a mistrust of many aspects of large-scale 'agri-industry'. In response to these concerns, many consumers turned towards buying organic or biodynamic produce. Our current financial climate makes those buying decisions difficult for many people. Organic food is often more expen."@en
  • ""Our current financial climate makes buying organic or biodynamic food difficult for many people. It is often more expensive , and tests by conventional scientists claim to show that it has no extra nutritional value. This book questions whether these claims have any basis. Gill Bacchus concludes that modern scientific methods simply cannot reveal or measure the true life processes that give quality to our food. Exploring ideas from Rudolf Steiner's biodynamics, she argues that the health not only of our bodies, but also of our nourishing ourselves wisely, and she gives advice on how we can learn to find and choose food that is 'full of life and light.'"--page 4 of cover."@en
  • ""Our current financial climate makes buying organic or biodynamic food difficult for many people. It is often more expensive, and tests by conventional scientists claim to show that it has no extra nutritional value. This book questions whether these claims have any basis. Gill Bacchus concludes that modern scientific methods simply cannot reveal or measure the true life processes that give quality to our food. Exploring ideas from Rudolf Steiner's biodynamics, she argues that the health not only of our bodies, but also of our nourishing ourselves wisely, and she gives advice on how we can learn to find and choose food that is 'full of life and light.'"--P. [4] of cover."

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  • "Electronic books"@en

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  • "Food Full of Life Nourishing Body, Soul and Spirit"@en
  • "Food full of life : nourishing body, soul and spirit"
  • "Food full of life : nourishing body, soul and spirit"@en

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