. . . . . . "\"'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts\"--Page 2 of cover." . . "Cajun and Creole cooking with Miss Edie and the Colonel : the folklore and art of Louisiana cooking" . . . . . .