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http://worldcat.org/entity/work/id/114479168

Nutrition science

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type

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http://schema.org/CreativeWork

about

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author

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http://worldcat.org/entity/person/id/2690024278

creator

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http://worldcat.org/entity/person/id/2690024278

description

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"Nutrition is the science of foods, the nutrients and other substances therein, their action, interaction and balance in relationship to health and disease; the processes by which the organism ingests, digests, absorbs, transports and utilises nutrients and disposes the end products. In addition, nutrition is concerned with social, economic, cultural and psychological implications of food and eating. In short, nutrition science is the area of knowledge regarding the role of food in maintenance of health."

name

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"Nutrition science"
"Nutrition science"@en

workExample

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