Linked Data Explorerhttp://worldcat.org/entity/work/id/1148548297
Yes chef! : the ungarnished confessions of an Australian chef
Open All Close All
http://schema.org/description
- "It's a wonder Phillip McMillan ever became a chef at all, given that his introduction to food as a child was of leathery meat and over-boiled vegetables. However, his world was expanded after first sighting exotic food (a humble eggplant) in his local Italian greengrocer. From that moment on he was smitten."
http://schema.org/genre
- "Biography"
- "History"
- "Anecdotes"
http://schema.org/name
- "Yes chef! : the ungarnished confessions of an Australian chef"