. . . . . "Yes chef! : the ungarnished confessions of an Australian chef" . . "It's a wonder Phillip McMillan ever became a chef at all, given that his introduction to food as a child was of leathery meat and over-boiled vegetables. However, his world was expanded after first sighting exotic food (a humble eggplant) in his local Italian greengrocer. From that moment on he was smitten." . . "Biography" . . "History" . . . . "Anecdotes" . . .