Advances in agronomy. vol. 101
Advances in Agronomy Volume 82
Advances in Agronomy
Advances in agronomy. Volume 71
Continuing the international tradition, Volume 49 of Advances in Agronomy highlights current areas of interest to both researchers and students of agronomy. Areas covered include phosphogypsum in agriculture, nutrient cycling and soil fertility in the grazed pasture ecosystem. It also discusses the current use of computer assisted tomography (CAT) in studying water movement around plant roots as well as future applications of CAT in agronomy, and electrical conductivity methods for measuring and mapping soil salinity.
Advances in Agronomy, 89
Advances in agronomy. vol. 94
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 94 contains four superior reviews and 17 tables and 30 figures.* Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field.
Advances in agronomy
Advances in agronomy. Volume 104
Volume 58 contains seven reviews covering key contemporary topics on crop and soil sciences. Three of these reviews focus upon soils; in particular, biodegradation of soil pollutants, modelling of solute transport in soils, and the analysis of soil salinity. The other four papers deal especially with crops: herbicide resistance, silicon and rice production, the use of tissue cultures for crop improvement, and crop water relations. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science. Key Features * Biodegradation of soil pollutants * Herbicide resistance * Silicon management * Modeling solute transport in soils * Tissue cultures and crop improvement * Soil salinity * Crop/water relations.
Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and developme.
Advances in agronomy. Vol. 101
Contributors to this special 100th volume were carefully selected by the editor for their perspectives on not only the current state-of-the-art of their topic but also where their fields are going and what future opportunities exist to advance scientific frontiers. Originating in 1949, Advances in Agronomy is a venerable serial review featuring state-of-the-art reviews on crop and soil sciences over the years, and is highly regarded around the world. Volume 100 continues this long tradition of excellence, with cutting-edge and visionary reviews from distinguished scientists at the top of their respective fields. * Contributions from leading scientists in crop and soil sciences and allied fields including geochemistry, environmental microbiology, and microbiology * Dynamic illustrations * Extensive literature review * Grand research challenges and opportunities.
Advances in agronomy. vol. 104
Advances in agronomy Volume 106
Volume 90 contains seven timely reviews and over 50 descriptive figures. * Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field.
[Contributors to this special 100th volume were carefully selected by the editor for their perspectives on not only the current state-of-the-art of their topic but also where their fields are going and what future opportunities exist to advance scientific.
Advances in agronomy. Volume 74
Advances in agronomy. Volume 125
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Volume 94 contains six outstanding reviews and more than 20 color figures. * Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field.
Advances in agronomy. vol. 48
Advances in Agronomy, 82
Advances in Agronomy, 94
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 82 contains eight state-of-the-art reviews on topics of interest in the plant and soil sciences. Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.
Advances in agronomy. Volume 46
Electronic resource
Periodicals
Contributors to this special 100th volume were carefully selected by the editor for their perspectives on not only the current state-of-the-art of their topic but also where their fields are going and what future opportunities exist to advance scientific frontiers. Originating in 1949, Advances in Agronomy is a venerable serial review featuring state-of-the-art reviews on crop and soil sciences over the years, and is highly regarded around the world. Volume 100 continues this long tradition of excellence, with cutting-edge and visionary reviews from distinguished scientists at the top of their.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 94 contains six oustanding reviews and more than 20 color figures. * Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running se.
Volume 71 contains six outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses advances in the development, use, and evaluation of controlled release fertilizers. Chapter 2 is a comprehensive review of developments in breeding crops for increased nutritional value. Historical and current advances in the field are covered as well as selection in methodology and employment of molecular biology tools. Chapter 3 is a comprehensive treatment of remaking bean plant architecture for efficient production. Chapter 4 is a review on carbon sequestrat.
Advances in Agronomy: Volume 71
Advances in agronomy. Volume 58
Advances in Agronomy, 3
Advances in agronomy. Volume 98
Advances in agronomy. Volume 49
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. * Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field.
Advances in Agronomy v106
Volume 56 contains six reviews covering key contemporary topics on crop and soil sciences. Three chapters focus on soils: heath and sustainability, phytoremediation of contaminated soils, and sorption by soils. The other three chapters focus upon the control of weeds, the improvement of drought tolerance in plants, and corn and aflatoxins. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow. Key Features * Soil health and sustainability * Phytoremediation * Biological control of weeds * Organic chemistry of soils * Drought tolerance in plants * Aflatoxins and corn.
The latest research in the series.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field.
Advances in Agronomy, 48
Rated Number One in Agriculture by the Science Citation Index 1992 Report.
Covers topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns. This volume presents three articles devoted to plant productivity and improvement and three articles devoted to advances in soil science. It is useful for agronomists in academe, industry, and government.
Advances in agronomy : prepared under the auspices of the American Society of Agronomy. Vol. IV
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.* Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 84 contains six excellent reviews that discuss topics critical to agricultural and environmental sustainability. * Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field.
"Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 93 contains six indispensable reviews. It maintains the highest impact factor among serial publications in Agriculture. It presents timely reviews on important agronomy issues such as nutrients, water relations, polyacrylamide, and more. It enjoys a long-standing reputation for excellence in the field.
Highlights crop and soil science, including hybrid improvement in tropical maize, pearl millet as food, feed and forage, cotton host plant resistance to insects, and electrochemical techniques applied to soils. This volume is suitable for researchers and students in agronomy.
"Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 84 contains six excellent reviews that discuss topics critical to agricultural and environmental sustainability. It maintains the highest impact factor among serial publications in Agriculture. It presents timely reviews on important agronomy issues. It enjoys a long-standing reputation for excellence in the field.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly which ensures that authors' contributions are disseminated to the readership in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Timely and state-of-the-art reviewsDistinguished, well recognized authorsA venerable and iconic review seriesTi.
Advances in Agronomy Vol. 95
Advances in Agronomy, 71
Advances in agronomy. Volume 126
Advances in agronomy. vol. 98
Advances in agronomy. Volume 84
Advances in Agronomy, Volume 113
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serialMaintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. V.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by thislong-running serial. Volume 93 contains six indespensable reviews. * Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues such as nutrients, water relations, polyacrylamide, and more * Enjoys a long-standing reputation for excellence in the field.
Advances in agronomy. Vol. 95
A leading reference and a first-rate source for the latest research in agronomy -- explore a variety of subjects with each new volume!
Advances in agronomy. Volume 56
Advances in agronomy. Vol. 46
Advances in Agronomy, Volume 49
Advances in Agronomy, 1
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 94 contains six outstanding reviews and more than 20 color figures.
Advances in agronomy. Vol. 74
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. * Maintains the highest impact factor among serial publications in agriculture * Presents timely reviews on important agronomy issues * Enjoys a longstanding reputation for excellence in the field.
Advances in agronomy. Vol. 56
Advances in agronomy. Volume 100
Advances in Agronomy, 46
Advances in agronomy Volume 100
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly which ensures that authors' contributions are disseminated to the readership in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
Advances in agronomy. Vol. 98
Advances in agronomy. Vol. 49
Advances in Agronomy: Volume 84
Volume 71 contains six outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses advances in the development, use, and evaluation of controlled release fertilizers. Chapter 2 is a comprehensive review of developments in breeding crops for increased nutritional value. Historical and current advances in the field are covered as well as selection in methodology and employment of molecular biology tools. Chapter 3 is a comprehensive treatment of remaking bean plant architecture for efficient production. Chapter 4 is a review on carbon sequestrati.
Electronic books
Advances in Agronomy, 49
Respected serial that features cutting-edge reviews in agronomy research.
Advances in agronomy. Volume 82
Advances in agronomy. Vol. 93
Advances in Agronomy, 93
Advances in agronomy. Volume 94
Volume 71 contains six outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses advances in the development, use, and evaluation of controlled release fertilizers. Chapter 2 is a comprehensive review of developments in breeding crops for increased nutritional value. Historical and current advances in the field are covered as well as selection in methodology and employment of molecular biology tools. Chapter 3 is a comprehensive treatment of remaking bean plant architecture for efficient production. Chapter 4 is a review on carbon sequestration, specifically, the potential of world cropland solid to serve as a source of atmospheric carbon. Chapter 5 discusses the ability of grain legumes (pulses) to adapt to water-limited environments. Chapter 6 describes and applies an important water quality model - the root zone water quality model (RZWQM). The model is described and discussion is provided on the calibration and application in laboratory and field settings.
Volume 58 contains seven reviews covering key contemporary topics on crop and soil sciences. Three of these reviews focus upon soils; in particular, biodegradation of soil pollutants, modelling of solute transport in soils, and the analysis of soil salinity. The other four papers deal especially with crops: herbicide resistance, silicon and rice production, the use of tissue cultures for crop improvement, and crop water relations. With this latest volume, "Advances in Agronomy" continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science. Key features of this work are: biodegradation of soil pollutants; herbicide resistance; silicon management; modeling solute transport in soils; tissue cultures and crop improvement; soil salinity; and, crop/water relations.
"Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. It maintains the highest impact factor among serial publications in Agriculture. It presents timely reviews on important agronomy issues. It enjoys a long-standing reputation for excellence in the field.
Indexes
Volume 57 contains six outstanding and comprehensive reviews on various agronomic topics. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
Advances in agronomy. Vol. 84
Continuing the international tradition of Advances in Agronomy, Volume 48 highlights crop and soil science including hybrid improvement in tropical maize, pearl millet as food, feed and forage, cotton host plant resistance to insects, and electrochemical techniques applied to soils. This volume should be of interest to researchers and students in agronomy. Key Features * Maize, pearl millet, and cotton crops * Reactions and availability of nickel in soils * Electrochemical techniques for soil analysis.
Advances in agronomy. Volume 97
Advances in agronomy. Volume 48
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Timely and state-of-the-art reviews Distinguished, well recognized authors A venerable and iconic review series Timely publication of submitted reviews
Advances In Agronomy
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by thislong-running serial.Volume 89 contains six comprehensive and timely reviews. Chapter 1 presents a thorough coverage of wet chemistry and state-of-the art molecular scale techniques, such as x-ray absorption fine structure (XAFS) and nuclear magnetic resonance (NMR) spectroscopies, that can be used to characterize phosphorus in organic wastes. Chapter 2 discus
Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and development and environmental aspects of bamboo production. Chapter 5 addresses a significant worldwide issue - management of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.
Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns. This volume presents three articles devoted to plant productivity and improvement and three articles devoted to advances in soil science. This and future volumes will be of interest to agronomists in academe, industry, and government. The field of agronomy has changed greatly since the publication of the first volume of Advances in Agronomy in 1949. Many innovations and advances have occurred, yet many challenges remain. Key Features * Influence of soil structure and physical properties on environmental quality * Application of nuclear magnetic resonance spectroscopy to soil chemistry * Use of low-lignin mutants for improving forage quality * Application of DNA markers and genetic strategies to plant improvement.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. & lt;b.
Volume 56 contains six reviews covering key contemporary topics on crop and soil sciences. Three chapters focus on soils: heath and sustainability, phytoremediation of contaminated soils, and sorption by soils. The other three chapters focus upon the biological control of weeds, the improvement of drought tolerance in plants, and corn and aflatoxins. With this latest volume, "Advances in Agronomy" continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993, "Advances in Agronomy" increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow. It also covers organic chemistry of soils.
TECHNOLOGY & ENGINEERING Agriculture Agronomy General.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General
TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science