<http://worldcat.org/entity/work/id/1151033819> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642688248> .
<http://worldcat.org/entity/work/id/1151033819> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1151033819> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/1151033819> <http://schema.org/workExample> <http://www.worldcat.org/oclc/685210921> .
<http://worldcat.org/entity/work/id/1151033819> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031773> .
<http://worldcat.org/entity/work/id/1151033819> <http://schema.org/about> <http://id.worldcat.org/fast/1753224> .
<http://worldcat.org/entity/work/id/1151033819> <http://schema.org/name> "The wonderful world of cooking recipes ... from hearty to epicurean, all told as the seasons pass in a house on a country hill"@en .
<http://worldcat.org/entity/work/id/1151033819> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1579269> .
<http://worldcat.org/entity/work/id/1151033819> <http://schema.org/name> "The wonderful world of cooking; recipes ... from hearty to epicurean, all told as the seasons pass in a house on a country hill" .
<http://experiment.worldcat.org/entity/work/data/1151033819.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1151033819.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1151033819> .