<http://experiment.worldcat.org/entity/work/data/1151078663.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1151078663.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1151078663> .
<http://worldcat.org/entity/work/id/1151078663> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2729338460> .
<http://worldcat.org/entity/work/id/1151078663> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2641588390> .
<http://worldcat.org/entity/work/id/1151078663> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1151078663> <http://schema.org/workExample> <http://www.worldcat.org/oclc/3239837> .
<http://worldcat.org/entity/work/id/1151078663> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/1151078663> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/1151078663> <http://schema.org/about> <http://id.worldcat.org/fast/1205688> .
<http://worldcat.org/entity/work/id/1151078663> <http://schema.org/name> "What cooks in Connecticut" .