Linked Data Explorerhttp://worldcat.org/entity/work/id/1151580977
Appetizers
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http://schema.org/about
- http://viaf.org/viaf/153909801
- http://experiment.worldcat.org/entity/work/data/1151580977#Topic/cooking_french
- http://id.loc.gov/authorities/subjects/sh85031937
- http://id.loc.gov/authorities/subjects/sh85031818
- http://id.worldcat.org/fast/811577
- http://id.loc.gov/authorities/names/n90725836
- http://id.worldcat.org/fast/663761
- http://id.worldcat.org/fast/1166579
- http://id.worldcat.org/fast/1753313
- http://experiment.worldcat.org/entity/work/data/1151580977#Topic/appetizers
http://schema.org/description
- "Learn how to prepare these appetizers from chefs at the famed Cordon Bleu School : Cocktail d'Avocats et de Langoustines -- Profiteroles au Gruyère -- Tarte à l'Oignon -- Quiche aux Epinards et au Jambon."
http://schema.org/name
- "Appetizers"@en
- "Appetizers"