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http://worldcat.org/entity/work/id/1151703133

Good bread is back a contemporary history of French bread, the way it is made, and the people who make it

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

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  • "This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades."@en
  • "The French have reclaimed bread-making as a symbol of French identity and culture. This text offers a synthesis of the history, the taste, the production techniques, and the legend of modern bread."

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  • "Electronic books"@en

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  • "Good bread is back : a contemporary history of french bread, the way it is made, and the people who make it"
  • "Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it"
  • "Le retour du bon pain une histoire contemporaine du pain, de ses techniques et de ses hommes"
  • "Le retour du bon pain"
  • "Good bread is back a contemporary history of French bread, the way it is made, and the people who make it"@en
  • "Le retour du bon pain : une histoire contemporaine du pain, de ses techniques et de ses hommes"
  • "Le retour du bon pain : Une histoire contemporaine du pain, de ses techniques et de ses hommes"

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