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http://worldcat.org/entity/work/id/1151738914

Kitchen confidential [adventures in the culinary underbelly]

New York Chef Anthony Bourdain tells tales of the kitchen in this straight-forward testimony of his life and cooking.

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http://schema.org/about

http://schema.org/alternateName

  • "Adventures in the culinary underbelly"@en
  • "Adventures in the culinary underbelly"

http://schema.org/description

  • "A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors."
  • "New York Chef Anthony Bourdain tells tales of the kitchen in this straight-forward testimony of his life and cooking."@en
  • "When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine..."@en
  • "When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine ..."@en
  • "After 25 years of 'sex, drugs, bad b ehaviour and haute cuisine,' New York chef Bourdain tells his story."
  • ""In 1999, The Yorker published Chef Bourdain's shocking, -Don't _Eat Before Reading This-. Bourdain spared no one's appetite when he tod all about what happens behind the kitchen door. Bourdain uses the same -take no prisoners- attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown."--Container."
  • "From his first oyster in the Gironde, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable."

http://schema.org/genre

  • "Biography"
  • "Biography"@en
  • "Electronic books"
  • "Downloadable audio books"@en
  • "erindringer"
  • "Audiobooks"@en
  • "History"@en
  • "History"

http://schema.org/name

  • "Kitchen confidential [adventures in the culinary underbelly]"@en
  • "Kitchen confidential [adventures in the culinary underbelly]"
  • "Kitchen confidential"@en
  • "Kitchen confidential"
  • "Kitchen confidential: adventures in the culinary underbelly"
  • "Kitchen confidential adventures in the culinary underbelly"@en
  • "Kitchen confidential adventures in the culinary underbelly"