When renowned pastry-cook Nestor Chaffinch hears the freezer door swing shut behind him, he knows he is doomed to a slow and frosty death. It was all a terrible accident - or was it? There is no shortage of suspects, because in serving up delectable desserts to his clients for many years, Nestor has become privy to their private lives. Could his little moleskin book really contain just a harmless list of culinary secrets? Or are they secrets of a more damaging nature?
"When renowned pastry-cook Nestor Chaffinch hears the freezer door swing shut behind him, he knows he is doomed to a slow and frosty death. It was all a terrible accident - or was it? There is no shortage of suspects, because in serving up delectable desserts to his clients for many years, Nestor has become privy to their private lives. Could his little moleskin book really contain just a harmless list of culinary secrets? Or are they secrets of a more damaging nature?"@en
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