"Ranging far from his adopted Provence, Peter Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards."
"Mayle travels to every corner of France, armed with knife, fork, and corkscrew, exploring tiny restaurants, three-star wonders, village markets, annual festivals, and blessed vineyards."@en
"Peter Mayle entertains us with tales of his travel adventures while he experiences the cuisine and culture of France."
"The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine."
"Ranging far from his adopted Provence, Peter Mayle travels to every corner of France visiting out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals and blessed vineyards."@en
"In French Lessons, Mayle broadens his horizons and sets out on a gastronomic voyage to every region of France, ready to eat and drink his way into blissful oblivion. Along the way, Mayle unearths rare local delicacies, irresistible recipes, and eccentric characters, while ingesting plenty of red wine, piquant cheese, and escargots."@en