Bon appetit travels through France with knife, fork and corkscrew
The early part of Peter Mayle's life was spent in the gastronomic wilderness of post-war England. But a business trip to Paris at the tender age of nineteen began an enduring fascination with theFrench and their love affair with food and wine.
"The early part of Peter Mayle's life was spent in the gastronomic wilderness of post-war England. But a business trip to Paris at the tender age of nineteen began an enduring fascination with theFrench and their love affair with food and wine."@en
"A business trip to Paris at the age of nineteen began an enduring fascination with the French and their love affair with food and wine. He brings to life the charm and taste of France's culinary calendar, its fairs, festivals and traditions."
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