Linked Data Explorerhttp://worldcat.org/entity/work/id/1153242411
Garde manger
Presents the components, fundamentals, and categories of making salads which are carefully arranged rather than tossed, and the making and presentation of hors d'ouevres, appetizers, and condiments.
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http://schema.org/about
- http://id.worldcat.org/fast/1103728
- http://id.worldcat.org/fast/1752999
- http://id.loc.gov/authorities/subjects/sh85116680
- http://id.loc.gov/authorities/subjects/sh85030772
- http://id.loc.gov/authorities/subjects/sh85109451
- http://id.worldcat.org/fast/1754362
- http://id.loc.gov/authorities/subjects/sh85031937
- http://id.loc.gov/authorities/subjects/sh85031984
- http://id.worldcat.org/fast/874477
- http://id.worldcat.org/fast/811577
http://schema.org/alternateName
- "Garde manger"@en
- "Garde manger"
http://schema.org/contributor
- http://worldcat.org/entity/person/id/2629779474
- http://experiment.worldcat.org/entity/work/data/1153242411#Organization/kinetic_video_firm
- http://worldcat.org/entity/person/id/2640832187
- http://worldcat.org/entity/person/id/2652249060
- http://id.loc.gov/authorities/names/n96092869
- http://worldcat.org/entity/person/id/2632764383
- http://viaf.org/viaf/140888715
- http://viaf.org/viaf/154811048
- http://worldcat.org/entity/person/id/2638307308
- http://id.loc.gov/authorities/names/n83182813
http://schema.org/description
- "Presents the components, fundamentals, and categories of making salads which are carefully arranged rather than tossed, and the making and presentation of hors d'ouevres, appetizers, and condiments."@en
- "Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers."
http://schema.org/name
- "Garde manger"@en
- "The basics of garde manger"