Linked Data Explorerhttp://worldcat.org/entity/work/id/1153305253
Safety in the commercial kitchen
Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene.
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http://schema.org/about
- http://id.worldcat.org/fast/987940
- http://id.worldcat.org/fast/1166513
- http://id.loc.gov/authorities/subjects/sh85065936
- http://id.loc.gov/authorities/subjects/sh2007010420
- http://id.loc.gov/authorities/subjects/sh2001000483
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://id.loc.gov/authorities/subjects/sh85072576
- http://id.worldcat.org/fast/971664
- http://id.worldcat.org/fast/1735622
- http://id.worldcat.org/fast/1864703
- http://experiment.worldcat.org/entity/work/data/1153305253#Topic/kitchens_safety_measures
http://schema.org/contributor
- http://worldcat.org/entity/person/id/2641985200
- http://worldcat.org/entity/person/id/2642065342
- http://worldcat.org/entity/person/id/2641720203
- http://id.loc.gov/authorities/names/no2008040671
- http://experiment.worldcat.org/entity/work/data/1153305253#Organization/films_for_the_humanities_&_sciences_firm
- http://viaf.org/viaf/157492402
- http://worldcat.org/entity/person/id/2628712390
http://schema.org/description
- "Outlines the basic workplace health and safety guidelines for the average commercial kitchen, including personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene."
- "Viewers will learn the importance of adhering to strict guidelines in the commercial kitchen, to protect workers and customers from injuries and illness. Guidelines include: being aware of people and space; cleaning up spills; warning others of danger; wearing appropriate clothing; knowing where safety devices are located, including fire extinguishers and first aid kit; and understanding evacuation procedures."
- "Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene."@en
http://schema.org/name
- "Safety in the commercial kitchen"@en
- "Safety in the commercial kitchen"