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What einstein told his cook kitchen science explained

The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.

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  • "Kitchen science explained"

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  • "The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths."
  • "The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths."@en
  • "A compilation of Robert Wolke's "Food 101" newspaper columns, which provide through scientific answers to questions about everyday food science. Covers questions such as how cookware conducts heat and how coffee is decaffeinated, sets up controlled experiments to test how to extract maximum juice from citrus fruits, and contains more that 130 lucid explanations of kitchen phenomena involving starches and sugars, fats, meats and fish, and heat and cold."

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  • "Miscellanea"
  • "Miscellanea"@en
  • "Audiobooks"
  • "Audiobooks"@en
  • "Downloadable audio books"@en

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  • "What einstein told his cook kitchen science explained"
  • "What einstein told his cook kitchen science explained"@en
  • "What Einstein told his cook : kitchen science explained"@en
  • "What Einstein told his cook kitchen science explained"

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