<http://experiment.worldcat.org/entity/work/data/115379160#Topic/cooking_general> <http://schema.org/name> "COOKING / General" .
<http://experiment.worldcat.org/entity/work/data/115379160#Topic/cooking_general> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/workExample> <http://www.worldcat.org/oclc/883419475> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/115379160#Topic/technology_&_engineering_food_science> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://id.worldcat.org/fast/852743> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2642206998> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/alternateName> "Cheeses of the world"@en .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/alternateName> "Cheeses of the world" .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/alternateName> "Shakespeare's plays"@en .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/workExample> <http://www.worldcat.org/oclc/773693182> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2660733717> .
<http://worldcat.org/entity/work/id/115379160> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/workExample> <http://www.worldcat.org/oclc/176917702> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://id.worldcat.org/fast/1753060> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/alternateName> "Complete idiot's guide"@en .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://id.worldcat.org/fast/852728> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/alternateName> "Complete idiot's guide" .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/115379160#Topic/cooking_cheese> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031973> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85022848> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/genre> "History"@en .
<http://worldcat.org/entity/work/id/115379160> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/115379160#Topic/cheese_varieties> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85022845> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/115379160#Topic/cheesemaking> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/name> "The complete idiot's guide to cheeses of the world"@en .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/name> "The complete idiot's guide to cheeses of the world" .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/115379160#Topic/cooking_general> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/workExample> <http://www.worldcat.org/oclc/277759111> .
<http://worldcat.org/entity/work/id/115379160> <http://schema.org/genre> "Electronic books" .
<http://experiment.worldcat.org/entity/work/data/115379160.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/115379160.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/115379160> .
<http://experiment.worldcat.org/entity/work/data/115379160#Topic/cheese_varieties> <http://schema.org/name> "Cheese Varieties." .
<http://experiment.worldcat.org/entity/work/data/115379160#Topic/cheese_varieties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/115379160#Topic/cooking_cheese> <http://schema.org/name> "Cooking (Cheese)" .
<http://experiment.worldcat.org/entity/work/data/115379160#Topic/cooking_cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/115379160#Topic/technology_&_engineering_food_science> <http://schema.org/name> "TECHNOLOGY & ENGINEERING / Food Science" .
<http://experiment.worldcat.org/entity/work/data/115379160#Topic/technology_&_engineering_food_science> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/115379160#Topic/cheesemaking> <http://schema.org/name> "Cheesemaking." .
<http://experiment.worldcat.org/entity/work/data/115379160#Topic/cheesemaking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .