Linked Data Explorerhttp://worldcat.org/entity/work/id/1154004842
Nutrition in an Aged-Care Environment
Preparing meals that meet the individual requirements of elderly people is a challenge, especially when patients or clients can no longer look after themselves. This program provides senior-care trainees and specialists with helpful diet information and strategies for getting older people to eat properly. Topics include basic and specific nutritional needs, portion sizes, appropriate meal frequency, and the importance of avoiding pre-packaged and convenience foods as much as possible. The video also discusses malnutrition-linked ailments to which the elderly may be particularly susceptible, including metabolic bone disease. Viewable/printable educational resources are available online. A part of the series Aged Care. (29 minutes).
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http://schema.org/alternateName
- "Aged care : nutrition in an aged care environment"@en
http://schema.org/contributor
- http://viaf.org/viaf/149284014
- http://id.loc.gov/authorities/names/no2005057562
- http://worldcat.org/entity/person/id/2640033435
- http://experiment.worldcat.org/entity/work/data/1154004842#Organization/films_for_the_humanities_&_sciences_firm
- http://id.loc.gov/authorities/names/no98128144
- http://viaf.org/viaf/149244951
- http://worldcat.org/entity/person/id/2658434872
- http://worldcat.org/entity/person/id/2640228685
http://schema.org/description
- "Preparing meals that meet the individual requirements of elderly people is a challenge, especially when patients or clients can no longer look after themselves. This program provides senior-care trainees and specialists with helpful diet information and strategies for getting older people to eat properly. Topics include basic and specific nutritional needs, portion sizes, appropriate meal frequency, and the importance of avoiding pre-packaged and convenience foods as much as possible. The video also discusses malnutrition-linked ailments to which the elderly may be particularly susceptible, including metabolic bone disease. Viewable/printable educational resources are available online. A part of the series Aged Care. (29 minutes)."@en
- "Preparing meals that meet the individual requirements of elderly people is a challenge, especially when patients or clients can no longer look after themselves. This program provides senior-care trainees and specialists with helpful diet information and strategies for getting older people to eat properly. Topics include basic and specific nutritional needs, portion sizes, appropriate meal frequency, and the importance of avoiding pre-packaged and convenience foods as much as possible. The video also discusses malnutrition-linked ailments to which the elderly may be particularly susceptible, including metabolic bone disease."
- "Preparing meals that meet the individual requirements of elderly people is a challenge, especially when patients or clients can no longer look after themselves. This program provides senior-care trainees and specialists with helpful diet information and strategies for getting older people to eat properly. Topics include basic and specific nutritional needs, portion sizes, appropriate meal frequency, and the importance of avoiding pre-packaged and convenience foods as much as possible. The video also discusses malnutrition-linked ailments to which the elderly may be particularly susceptible, including metabolic bone disease."@en
- "Developing and maintaining a healthy and well balanced diet is just as important for the elderly as any other age group. For elderly people who can no longer look after themselves, it is of vital importance that adequate meals are provided that will meet the nutritional requirements of this age group. Nutrition sources, portion size and meal frequency are all covered, as well as strategies for getting older people to eat. Aged care workers will find this program invaluable when tending to the nutritional and dietary needs of the elderly."
- ""Developing and maintaining a healthy and well balanced diet is just as important for the elderly as any other age group. For elderly people who can no longer look after themselves, it is of vital importance that adequate meals are provided that will meet the nutritional requirements of this age group. Nutrition sources, portion size and meal frequency are all covered, as well as strategies for getting older people to eat. Aged care workers will find this program invaluable when tending to the nutritional and dietary needs of the elderly." -- container."@en