Reveals the role of certain carbohydrates in today's obesity epidemic while denouncing calorie-based nutritional practices, and discusses genetics, the politics behind nutritional guidelines, and foods to eat and avoid.
"Reveals the role of certain carbohydrates in today's obesity epidemic while denouncing calorie-based nutritional practices, and discusses genetics, the politics behind nutritional guidelines, and foods to eat and avoid."
"Reveals the role of certain carbohydrates in today's obesity epidemic while denouncing calorie-based nutritional practices, and discusses genetics, the politics behind nutritional guidelines, and foods to eat and avoid."@en
"Taubes reveals the role of certain carbohydrates in today's obesity epidemic while denouncing calorie-based nutritional practices, in a report that includes coverage of such topics as genetics, the politics behind nutritional guidelines, and foods to eat and avoid."@en
"Taubes reveals the role of certain carbohydrates in today's obesity epidemic while denouncing calorie-based nutritional practices, in a report that includes coverage of such topics as genetics, the politics behind nutritional guidelines, and foods to eat and avoid."
"Gary Taubes explores American obesity in an attempt to discover the underlying causes. Here, he argues that certain types of carbohydrates, rather than fats, are to blame for the country's epidemic and reveals how Americans are trapped in a deadly cycle of obesity because of bad nutritional science and poor lifestyles."
"Gary Taubes explores American obesity in an attempt to discover the underlying causes. Here, he argues that certain types of carbohydrates, rather than fats, are to blame for the country's epidemic and reveals how Americans are trapped in a deadly cycle of obesity because of bad nutritional science and poor lifestyles."@en
"The author reveals the bad nutritional science of the last century, none more damaging than the "calories-in, calories-out" model of why we get fat, the good science that has been ignored, especially regarding insulin's regulation of our fat tissue. He also answers key questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat or avoid? Concluding with an easy-to-follow diet, this book is one key to understanding an international epidemic and a guide to improving our own health."@en
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