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<http://worldcat.org/entity/work/id/11643370> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/11643370> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630439501> .
<http://worldcat.org/entity/work/id/11643370> <http://schema.org/about> <http://id.worldcat.org/fast/953535> .
<http://worldcat.org/entity/work/id/11643370> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85059657> .
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<http://worldcat.org/entity/work/id/11643370> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/11643370> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/11643370> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/11643370#Topic/cocina> .