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http://worldcat.org/entity/work/id/116481615

Italian food / Elizabeth David

Kitchen equipment - Salads - Soup - Pasta - Rice - Eggs - Fish - Poultry and game - Vegetables and sweets - Sauces and preserves - Cheeses - Italian wines.

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description

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  • "Kitchen equipment - Salads - Soup - Pasta - Rice - Eggs - Fish - Poultry and game - Vegetables and sweets - Sauces and preserves - Cheeses - Italian wines."@en
  • "Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy."@en

genre

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  • "Cookbooks"
  • "Cookbooks"@en
  • "kogebøger"
  • "Electronic books"@en

name

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  • "Italian food / Elizabeth David"@en
  • "Italiensk køkken"@da
  • "Italiensk køkken"
  • "Cozinha italiana"
  • "Italian Food. Drawings by Renato Guttuso. (Revised edition.)"@en
  • "Italian Food ... Drawings by Renato Guttuso. (Revised.)"@en
  • "Italian food : Knopf"@en
  • "Italian food"@en
  • "Italian food"

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