<http://experiment.worldcat.org/entity/work/data/116590575#Topic/kogeboger> <http://schema.org/name> "Kogebøger" .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/kogeboger> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cuina> <http://schema.org/name> "Cuina." .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cuina> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cookery_french> <http://schema.org/name> "Cookery, French." .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cookery_french> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/andre_landes_kogekunst> <http://schema.org/name> "andre landes kogekunst" .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/andre_landes_kogekunst> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/madkultur> <http://schema.org/name> "Madkultur" .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/madkultur> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/name> "French Country Cooking, etc"@en .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/316380746> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/116590575> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/cuina_francesa> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Place/frankrig> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/341591021> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/frankrig> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/cuina> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/637358212> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/807206251> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/madkultur> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16587939> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/5724305> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/name> "French Country Cooking; Decorated by John Minton"@en .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/559285051> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/genre> "Cookbooks"@en .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/462255880> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/743471944> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2637628839> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/666432767> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/cooking_french> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/807223081> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/13922753> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/467658154> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/462254371> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16078786> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/463445056> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/462254380> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/427838735> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/858682106> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/559284072> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/624395888> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/317354172> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638199084> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/466277489> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/650295379> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/45437071> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/650372494> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/43192802> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/57725422> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16674271> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/genre> "Electronic books"@en .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/868565727> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/opskrifter> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/name> "Fransk landkøkken"@da .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/name> "Fransk landkøkken" .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/name> "French Country Cooking"@en .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2700154741> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/24821411> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/38915667> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1609224> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/4448294> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/859381342> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/466673074> .
<http://worldcat.org/entity/work/id/116590575> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/467170316> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/900759367> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1596570> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632138196> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/315839684> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/809514373> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/171291004> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/kogeboger> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/andre_landes_kogekunst> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/436069972> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/name> "French Country cooking"@en .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/58604001> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/cookery_french_1926> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627604637> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/474754196> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/326878250> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/author> <http://worldcat.org/entity/person/id/2636621981> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/description> "Wine in the kitchen - Soups - Fish - Eggs - Luncheon, supper and family dishes - Meat - Poultry - Game - Vegetables - Sweets - Sauces - Preserves." .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2636621981> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/name> "French country cooking" .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/27487830> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/name> "French country cooking"@en .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/cookery_english_1926> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116590575#Topic/cookery_french> .
<http://worldcat.org/entity/work/id/116590575> <http://schema.org/workExample> <http://www.worldcat.org/oclc/877655104> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cooking_french> <http://schema.org/name> "Cooking, French." .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cooking_french> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cookery_english_1926> <http://schema.org/name> "Cookery, English, 1926-" .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cookery_english_1926> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/opskrifter> <http://schema.org/name> "Opskrifter" .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/opskrifter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cuina_francesa> <http://schema.org/name> "Cuina francesa." .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cuina_francesa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/frankrig> <http://schema.org/name> "Frankrig" .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/frankrig> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575#Place/frankrig> <http://schema.org/name> "Frankrig." .
<http://experiment.worldcat.org/entity/work/data/116590575#Place/frankrig> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cookery_french_1926> <http://schema.org/name> "Cookery, French, 1926-" .
<http://experiment.worldcat.org/entity/work/data/116590575#Topic/cookery_french_1926> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116590575.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/116590575.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/116590575> .