. . "Chemistry." . . "Lebensmittel." . . "Protéomique." . . "Proteomanalyse." . . "Science des matériaux." . . "Functional foods." . . "Proteomics in foods principles and applications"@en . "Proteomics in foods principles and applications" . . . . "Proteomics in Foods Principles and Applications" . . "Libros electrónicos" . . . . . . . . . . . . "Electronic books"@en . . . "Aufsatzsammlung" . . . . . . . . . . . . . . . . "Proteomics in foods : principles and applications"@en . "Proteomics in foods : principles and applications" . . "Proteomics in Foods : Principles and Applications" . . . "This book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developing areas in food science. The first part covers the principles of proteomics, including an in-depth discussion of the proteome, as well as the extraction and fractionation techniques for proteins and peptides, separation techniques like 2-D electrophoresis and chromatography, and mass spectrometry applications. The second part covers applications to foods, such as quality issues related with post-mortem processes in animal foods, and quality traits for a wide variety of foods like meat, fish, dairy, eggs, wine, beer, cereals, fruits and vegetables. Also discussed are the identification of bioactive peptides and proteins, crucial from a nutritional perspective, and safety issues like food authenticity, detection of animal species in the food, markers of pathogen microorganisms, and identification of prions."@en . . . . . . . . . . . . . . . "Dietary supplements." . . "Aliments Composition." . . "Food science." . . "Food Science." . "Proteins in human nutrition." . . "Aliments Teneur en protéines Essais." . . "Functional genomics." . . "Genomics." . . "Chimie." . . "Aliments Analyse." . . "Proteomics." . . "Aliments Teneur en protéines." . . "Biotechnology." . .