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The bold vegetarian chef adventures in flavor with soy, beans, vegetables, and grains

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort carbos-pasta, polenta, and risotto * bold and beautiful beans * The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes * Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

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  • "Adventures in flavor with soy, beans, vegetables and grains"@en

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  • "Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort carbos-pasta, polenta, and risotto * bold and beautiful beans * The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes * Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef."@en
  • "Adventures in Flavor with Soy, Beans, Vegetables, and GrainsYouthful, exciting, and tickling the palate with flavor, West Coast vegetarian chef Ken Charney offers his lively take on vegetables, tofu, beans, and grains with over 200 recipes in The Bold Vegetarian Chef. Along with vibrantly seasoned, tempting food, Charney explains clearly how to work with key ingredients in the vegetarian kitchen, offering clear instructions and creative ways with soy, tempeh, and seitan, the wheat "meat." He also describes how to buy, store, and use any number of other vegetarian products. The Bold V."@en

genre

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  • "Electronic books"@en
  • "Downloadable Houghton Mifflin Harcourt ebooks"@en

name

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  • "The bold vegetarian chef adventures in flavor with soy, beans, vegetables, and grains"@en
  • "The bold vegetarian chef : adventures in flavor with soy, beans, vegetables, and grains"
  • "The bold vegetarian chef adventurous in flavor with soy, beans, vegetables, and grains"@en
  • "The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains Adventures in Flavor with Soy, Beans, Vegetables and Grains"@en
  • "The bold vegetarian chef : adventurous ways with soy, beans, grains, and vegetables"@en
  • "The bold vegetarian chef : adventurous in flavor with soy, beans, vegetables, and grains"@en
  • "The bold vegetarian chef"@en
  • "The Bold Vegetarian Chef Adventures in Flavor with Soy, Beans, Vegetables, and Grains"@en
  • "The bold vegetarian chef : adventures in flavor with soy, vegetables, beans & grains"

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