<http://worldcat.org/entity/work/id/116968322> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2635276535> .
<http://worldcat.org/entity/work/id/116968322> <http://schema.org/workExample> <http://www.worldcat.org/oclc/868261274> .
<http://worldcat.org/entity/work/id/116968322> <http://schema.org/workExample> <http://www.worldcat.org/oclc/467688164> .
<http://worldcat.org/entity/work/id/116968322> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031899> .
<http://worldcat.org/entity/work/id/116968322> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/116968322#Topic/cuisine_ecosse_gb> .
<http://worldcat.org/entity/work/id/116968322> <http://schema.org/name> "A taste of Scotland : the essence of Scottish cooking, with 30 classic recipes shown in 100 evocative photographs" .
<http://worldcat.org/entity/work/id/116968322> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632518146> .
<http://worldcat.org/entity/work/id/116968322> <http://schema.org/about> <http://id.worldcat.org/fast/1753435> .
<http://worldcat.org/entity/work/id/116968322> <http://schema.org/name> "A taste of Scotland the essence of Scottish cooking, with 30 classic recipes shown in 100 evocative photographs" .
<http://worldcat.org/entity/work/id/116968322> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://experiment.worldcat.org/entity/work/data/116968322#Topic/cuisine_ecosse_gb> <http://schema.org/name> "Cuisine Écosse (GB)." .
<http://experiment.worldcat.org/entity/work/data/116968322#Topic/cuisine_ecosse_gb> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/116968322.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/116968322.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/116968322> .