Linked Data Explorerhttp://worldcat.org/entity/work/id/117350438
Assessing the consumer acceptance and market potential of alternative meats
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- http://id.loc.gov/authorities/subjects/sh96011231
- http://id.loc.gov/authorities/subjects/sh85146728
- http://id.worldcat.org/fast/1204828
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- http://id.loc.gov/authorities/subjects/sh85082738
- http://id.loc.gov/authorities/subjects/sh85081331
- http://id.worldcat.org/fast/876411
- http://experiment.worldcat.org/entity/work/data/117350438#Topic/buffle_viande
- http://id.worldcat.org/fast/1010149
- http://id.loc.gov/authorities/subjects/sh85142738
- http://id.worldcat.org/fast/1175246
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- http://id.loc.gov/authorities/subjects/sh85031496
- http://id.worldcat.org/fast/990990
- http://experiment.worldcat.org/entity/work/data/117350438#Topic/consommateurs_preferences
- http://id.loc.gov/authorities/subjects/sh85031491
- http://experiment.worldcat.org/entity/work/data/117350438#Topic/agneau_viande
- http://id.worldcat.org/fast/1013271
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- "Electronic books"@en
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- "Assessing the consumer acceptance and market potential of alternative meats"@en