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http://worldcat.org/entity/work/id/1175410

The complete book of curries

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  • "A unique compendium of Asian cuisine containing over 300 recipes -- curries, kababs, pilaus, chow meins, savouries, relishes, chutneys and pickles, as well as breads, soups and sweets. Every discerning cook will enjoy these delicious recipes, hot, mild, and mellow, from Burma, Ceylon, China, India, Indonesia, Iran, Iraq, Japan, Malaysia, Pakistan, Thailand and Turkey."

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  • "The complete book of curries"@en
  • "The complete book of curries"
  • "The complete book of curries. (Reprinted.)"@en
  • "The complete book of curries; drawings by B. Gerry"@en

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