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http://worldcat.org/entity/work/id/1176000

The use of fungi as food and in food processing

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  • "Direct use of fungi as food. Mushrooms as human food. Fungi as animal food. Use of fungi in food processing cheese, flavoring of meat. Potential additional uses of fungi as food. toxic substances in fungi. Estrogenic condition in swine. Facial eczema in ruminants. Toxic moldy rice. alatoxin and other toxins."

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  • "The use of fungi as food and in food processing : William D. Gray"
  • "The use of fungi as food and in food processing"@en
  • "The use of fungi as food and in food processing"
  • "The use of fungi as food and in food processing / Part 2"@en

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