<http://experiment.worldcat.org/entity/work/data/11796663.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/11796663.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/11796663> .
<http://worldcat.org/entity/work/id/11796663> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/about> <http://id.worldcat.org/fast/1753224> .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2705284329> .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641967541> .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/name> "Classic American cooking from the Academy" .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/contributor> <http://viaf.org/viaf/126714304> .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/name> "Regional American classics" .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628494820> .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/workExample> <http://www.worldcat.org/oclc/28890731> .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n84007944> .
<http://worldcat.org/entity/work/id/11796663> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031773> .