<http://experiment.worldcat.org/entity/work/data/1184564326#Topic/cooking_specific_ingredients_vegetables> <http://schema.org/name> "COOKING / Specific Ingredients / Vegetables" .
<http://experiment.worldcat.org/entity/work/data/1184564326#Topic/cooking_specific_ingredients_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/name> "The Deerholme mushroom book : from foraging to feasting" .
<http://worldcat.org/entity/work/id/1184564326> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://id.worldcat.org/fast/1753575> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://viaf.org/viaf/291475841> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85088758> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/genre> "Livres de cuisine" .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/name> "The Deerholme mushroom book from foraging to feasting" .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032064> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1184564326#Topic/cuisine_champignons> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630314851> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/workExample> <http://www.worldcat.org/oclc/819846457> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1184564326#Topic/champignons_identification> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://id.worldcat.org/fast/1754859> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010102760> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://id.worldcat.org/fast/1030235> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1184564326#Topic/cooking_specific_ingredients_vegetables> .
<http://worldcat.org/entity/work/id/1184564326> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/genre> "Electronic books" .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1184564326#Topic/champignons_comestibles_identification> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/genre> "Guidebooks" .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/contributor> <http://viaf.org/viaf/291475841> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/workExample> <http://www.worldcat.org/oclc/819846455> .
<http://worldcat.org/entity/work/id/1184564326> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627115380> .
<http://experiment.worldcat.org/entity/work/data/1184564326#Topic/champignons_comestibles_identification> <http://schema.org/name> "Champignons comestibles Identification." .
<http://experiment.worldcat.org/entity/work/data/1184564326#Topic/champignons_comestibles_identification> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1184564326#Topic/champignons_identification> <http://schema.org/name> "Champignons Identification." .
<http://experiment.worldcat.org/entity/work/data/1184564326#Topic/champignons_identification> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1184564326.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1184564326.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1184564326> .
<http://experiment.worldcat.org/entity/work/data/1184564326#Topic/cuisine_champignons> <http://schema.org/name> "Cuisine (Champignons)" .
<http://experiment.worldcat.org/entity/work/data/1184564326#Topic/cuisine_champignons> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .