Linked Data Explorerhttp://worldcat.org/entity/work/id/1187034009
Chinese Feasts & Festivals a Cookbook
The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and weddings to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck, and prosperity, involved in many of these dishes are a spiritual celebration and an earthly pleasure. In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1187034009#Topic/fasts_and_feasts_china
- http://id.worldcat.org/fast/1007815
- http://experiment.worldcat.org/entity/work/data/1187034009#Place/china
- http://experiment.worldcat.org/entity/work/data/1187034009#Topic/cookbook
- http://id.worldcat.org/fast/1753278
- http://experiment.worldcat.org/entity/work/data/1187034009#Topic/cooking_chinese
- http://experiment.worldcat.org/entity/work/data/1187034009#Topic/fasts_and_feasts
- http://id.loc.gov/authorities/subjects/sh85031801
- http://experiment.worldcat.org/entity/work/data/1187034009#Topic/cookery
- http://id.worldcat.org/fast/1206073
- http://id.worldcat.org/fast/921741
- http://id.loc.gov/authorities/subjects/sh85047412
http://schema.org/alternateName
- "Chinese feasts and festivals"
- "Chinese feasts and festivals"@en
http://schema.org/description
- "The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion."
- "The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and weddings to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck, and prosperity, involved in many of these dishes are a spiritual celebration and an earthly pleasure. In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese."@en