<http://experiment.worldcat.org/entity/work/data/119354875.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/119354875.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/119354875> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/name> "Renewing America's food traditions : saving and savoring the continent's most endangered foods" .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/about> <http://id.worldcat.org/fast/909650> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh90005062> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2635277709> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/about> <http://id.worldcat.org/fast/909658> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/about> <http://id.worldcat.org/fast/1204155> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630697309> .
<http://worldcat.org/entity/work/id/119354875> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628456006> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008119450> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/workExample> <http://www.worldcat.org/oclc/190620179> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031773> .
<http://worldcat.org/entity/work/id/119354875> <http://schema.org/about> <http://id.worldcat.org/fast/1753224> .