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http://worldcat.org/entity/work/id/11935685
Mediterranean cooking for pleasure
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type
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://schema.org/CreativeWork
about
http://schema.org/about
http://id.worldcat.org/fast/1753394
http://id.loc.gov/authorities/subjects/sh85031864
contributor
http://schema.org/contributor
http://worldcat.org/entity/person/id/2641964005
http://worldcat.org/entity/person/id/2639091298
creator
http://schema.org/creator
http://worldcat.org/entity/person/id/2636445573
description
http://schema.org/description
"
Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments.
"
name
http://schema.org/name
"
Mediterranean cooking for pleasure
"
workExample
http://schema.org/workExample
http://www.worldcat.org/oclc/16199499