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http://worldcat.org/entity/work/id/11935685

Mediterranean cooking for pleasure

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http://schema.org/description

  • "Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments."

http://schema.org/name

  • "Mediterranean cooking for pleasure"