<http://experiment.worldcat.org/entity/work/data/11935685.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/11935685.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/11935685> .
<http://worldcat.org/entity/work/id/11935685> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2636445573> .
<http://worldcat.org/entity/work/id/11935685> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2639091298> .
<http://worldcat.org/entity/work/id/11935685> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641964005> .
<http://worldcat.org/entity/work/id/11935685> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/11935685> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16199499> .
<http://worldcat.org/entity/work/id/11935685> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031864> .
<http://worldcat.org/entity/work/id/11935685> <http://schema.org/about> <http://id.worldcat.org/fast/1753394> .
<http://worldcat.org/entity/work/id/11935685> <http://schema.org/description> "Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments." .
<http://worldcat.org/entity/work/id/11935685> <http://schema.org/name> "Mediterranean cooking for pleasure" .