Linked Data Explorerhttp://worldcat.org/entity/work/id/1204470598
Barbecue crossroads : notes and recipes from a Southern odyssey
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85011786
- http://experiment.worldcat.org/entity/work/data/1204470598#Topic/barbecuing_southern_states
- http://experiment.worldcat.org/entity/work/data/1204470598#Topic/southern_style
- http://experiment.worldcat.org/entity/work/data/1204470598#Topic/southern_style_electronic_books
- http://experiment.worldcat.org/entity/work/data/1204470598#Place/southern_states
- http://experiment.worldcat.org/entity/work/data/1204470598#Topic/cooking_methods_barbecue_&_grilling
- http://experiment.worldcat.org/entity/work/data/1204470598#Topic/barbecuing
- http://id.worldcat.org/fast/1752821
- http://id.worldcat.org/fast/1244550
http://schema.org/description
- "Take a barbecue odyssey from East Texas to the Carolinas and back. Meet pitmasters who still use wood-fired pits, and try out their recipes for barbecue, side dishes, sauces, and desserts."
- "Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous."
http://schema.org/genre
- "Electronic books"
- "Electronic books"@en