Linked Data Explorerhttp://worldcat.org/entity/work/id/1208345391
Luke Nguyen's Greater Mekong volume 2
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1208345391#Topic/cooking_asian
- http://id.loc.gov/authorities/subjects/sh85031853
- http://worldcat.org/entity/person/id/2645282244
- http://id.worldcat.org/fast/1753449
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- http://experiment.worldcat.org/entity/work/data/1208345391#Place/vietnam
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- http://experiment.worldcat.org/entity/work/data/1208345391#Topic/travelogues_television_programs
- http://worldcat.org/entity/person/id/2631058125
- http://id.loc.gov/authorities/subjects/sh85031925
http://schema.org/alternateName
- "Luke Nguyen's greater Mekong two"
- "Greater Mekong"
http://schema.org/contributor
- http://worldcat.org/entity/person/id/2631058125
- http://viaf.org/viaf/268939001
- http://experiment.worldcat.org/entity/work/data/1208345391#Organization/red_creative_media_firm
- http://experiment.worldcat.org/entity/work/data/1208345391#Organization/australia_special_broadcasting_service
- http://worldcat.org/entity/person/id/2645282244
- http://id.loc.gov/authorities/names/n80157471
- http://worldcat.org/entity/person/id/2627133830
http://schema.org/description
- "In the next instalment of the series, acclaimed Chef Luke Nguyen, ventures deeper into the Greater Mekong region to discover the food cultures of Laos, Cambodia and Vietnams Mekong Delta.Luke begins his culinary journey in Laos capital city, Vientiane, with its bounty of hidden foodie gems. He then journeys north to Laos food capital, Luang Prabang, before travelling south to the fishing mecca, the 4000 Islands.Luke crosses the Mekong River into Cambodia, beginning in the ancient city of Siem Reap, where locals teach him how to, cook traditional Khmer dishes. He then travels south to the bustling capital, Phnom Penh, where he gets a new take on street food.Heading further south, Luke explores the seaside towns of Kep and Kampot, famous for their crab and pepper. Finally, Luke returns to the Mekong Delta in Vietnam where he cooks with his parents on a houseboat in Cai Be and explores the coconut islands of Ben Ire."
- ""In the second installment of Luke Nguyen's Greater Mekong, the charismatic and acclaimed chef ventures even deeper into the Mekong region visiting previously unexplored communities and food cultures in Laos, Cambodia and Vietnam's Mekong Delta. Beginning in Vientiane, Luke seeks out local foodie haunts and tries his hand at local delicacies such as Ducks blood salad. He then heads north to the World Heritage town of Luang Prabang, before traveling South down to the 4000 Islands and across the Mekong River border to Cambodia, where he explores the ancient ruins and cuisines of Siem Reap and Angkor Wat. Finally Luke finishes his journey in Vietnam's Mekong Delta to further explore the country of his heritage"--SBS-TV website."
http://schema.org/genre
- "Television cooking shows"
- "Television series"
http://schema.org/name
- "Luke Nguyen's Greater Mekong volume 2"
- "Luke Nguyen's Greater Mekong. 2"
- "Luke Nguyen's greater Mekong 2"