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Micro-organisms in foods. 1, Their significance and methods of enumeration

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  • "Their significance and methods of enumeration"
  • "Microrganisms in foods one"@en
  • "Microbiological specifications of food pathogens"
  • "Sampling for microbiological analysis"
  • "Microbial ecology of foods. Pt. 1: Factors affecting life and death of"
  • "Microbial ecology of foods. Pt. 2: Food commodities"
  • "Microorganisms in foods"
  • "Microorganisms in foods: their significance and methods of renumeration"@en
  • "Sampling for microbiological analysis, principles and specific applications"@en
  • "Application of the hazard analysis critical control point (HACCP) system"
  • "Application of the hazard analysis critical control point (HACCP) system"@en
  • "Microbial ecology of food commodities"

author

contributor

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creator

description

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  • "Parte I: Conceptos de probabilidad y mustreo; Principios de obtencion de la muestra; Programas de muestreo apropriados; Eleccion de un programa de muestreo segun el objetivo; Programas de muestreo para situaciones peligrosas derivadas de la presencia de patogenos; Control en el punto de origen. Parte II: Obtencion y manipulacion del escandallo y las unidades de muestra; Programa de muestreo para el pescado y productos derivados; Programas de muestreo para verduras; Programas de muestreo para alimentos desecados; Programas de muestreo para alimentos congelados; Programas de muestreo para leche y productos lacteos; Programas de muestreo para carnes processadas; Programas de muestreo para conservas de alimentos; Evaluacion microbiologica de los mariscos frescos o congelados."
  • "Parte I: significado de los microorganismos y de sus toxinas en los alimentos: microorganismos indicadores; Bacterias productoras de enfermedades por los alimentos; Parásitos y virus transmitidos por los alimentos; Toxinas microbianas transmitidas por los alimentos; Consideraciones de importancia para el analista de alimentos. Parte II: metodos recomendados para el analisis microbiologico de los alimentos. Parte III: cndiciones que deben reunir los ingredientes, los medios de cultivo y los reactivos."
  • "Significance of microorganisms and their toxins in foods; Recommended methods for microbiological examination; Specifications for ingredients, media, and reagentes."
  • "Significance of microorganisms and their toxins in foods; Indicator micoorganisms; Food-borne disease bacteria; Salmonellae; Shigellae; Streptococci; Parasitic and viral agents; Microbial toxins; Important considerations for the analyst; Recommended methods for microbiological examination; Preparation and dilution of the homogenate; Coliform bacteria; Enterobacteriaceae; Enterococci; Hemolytic streptococci; Enumeration of yeasts and molds; Enteropathogenic escherichia coli; Vibrio parahaemolyticus; Vibrio cholerae; Staphylococcus aureus; Staphylococcal enterotoxins; Clostridium botulinum; Clostridium perfrigens; Bacillus cereus; Especifications for ingredients, media, and reagents; Some recommendations on safety precautions in the microbiological laboratory."@pt

editor

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  • "Llibres electrònics"
  • "Conference proceedings"@en
  • "Conference papers and proceedings"

name

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  • "Microorganismos de los alimentos : su significado y métodos de enumeración"@es
  • "Microorganisms in foods : [vol. 1-2]"
  • "Microorganisms in foods : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies"
  • "Micro-organisms in foods. 1, Their significance and methods of enumeration"
  • "Micro-organisms in foods. 1, Their significance and methods of enumeration"@en
  • "Microorganisms in foods. [v. 1], Their significance and methods of enumeration"@en
  • "Microorganisms in foods : their significance and methods of enumeration"
  • "Microorganisms in foods : their significance and methods of enumeration"@en
  • "Microorganisms in Foods 1 Their significance and methods of enumeration"
  • "Nicroorganisms in foods 1"@es
  • "Microorganisms in foods. 1. Their significance and methods of enumeration"
  • "Microorganisms in foods: their significance and methods of enumeration"@en
  • "Microorganisms in foods. 1, Their significance and methods of enumeration"@en
  • "Microorganisms in foods Vol.1, their significance and methods of enumeration"
  • "Microoganismos de los alimentos técnicas de análisis microbiológico"
  • "Microorganismos de los alimentos"@es
  • "Microorganismos de los alimentos"
  • "Microorganismos de los alimentos : técnicas de análisis microbiológico"@es
  • "Microorganisms in foods : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies"@en
  • "Microorganisms in foods : 2nd ed"
  • "Micro-organisms in foods : their significance and methods of enumeration. vol. 1"
  • "Micro-organisms in foods : their significance and methods of enumeration"
  • "Microorganisms in Foods 1 Their Significance and Methods of Enumeration"
  • "Microorganisms in foods / ICMSF"
  • "Micro-organisms in foods : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies"@en
  • "Micro-organisms in foods: their significance and methods of enumeration"@en
  • "Microorganisms in foods 1 : their significance and methods of enumeration - a publication of the international commission on microbiological specifications for foods (icmsf) of the international association of microbiological societies"
  • "Microorganisms in foods"@es
  • "Microorganisms in foods"
  • "Microorganisms in foods"@en
  • "Microorganisms in foods 1 their significance and methods of enumeration"@pt
  • "Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies"
  • "Microorganisms in foods Vol.1, Their significance and methods of enumeration"
  • "Microorganisms in foods their significance and methods of enumeration"@en
  • "Microorganisms in foods 1 Their significance and methods of enumeration"
  • "Micro-organisms in foods"
  • "Micro-organisms in foods"@en
  • "Microorganisms in foods 1 : their significance and methods of enumeration"@en
  • "Microorganisms in foods 1 : their significance and methods of enumeration"
  • "Microrganisms in foods : their significance and methods of enumeration"
  • "Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies"

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