"International Commission On Microbiological Specifications." . . "Aliments Indústria i comerç." . . "Foods" . . "Food contamination." . . "Mikroorganizmusok élelmiszeripar." . . "Aliments Microbiologia Tècnica." . . "Técnicas microbiológicas (análise)" . . "Comisión Internacional de Especificaciones Microbiológicas para Alimentos." . . "Alimentos Industria y comercio Medidas sanitarias." . . "Microorganismos." . . "Mikrobilogija Hrana." . . "International Association of Microbiological Societies. International Committee on Microbiological Specifications for Food" . . "Żywność mikrobiologia." . . "Aliments Microbiologia." . . "Microbiologia dels aliments." . . "Alimentos (Microbiologia)" . . "Alimentos Microbiología." . "Alimentos (microbiologia)" . "Microbiologia d'aliments Anàlisi." . . "Food Analysis." . . "Aliments Microbiologia Anàlisi." . . "Food Microbiology methods." . . "Microbiologia d'aliments" . . "Levnedsmiddelkontrol" . . "Aliments Industrie et commerce Qualité Contrôle." . . "International Commission on Microbiological Specifications for Foods." . . "International commission on microbiological specifications for foods." . "Food Microbiology Technique." . . "Analyse" . . "Aliments Conservació." . . "Żywność mikrobiologia techniki." . . "Descomposicion De Alimentos." . . . . . . . . . . . . . . . "Their significance and methods of enumeration" . . . . . . "Microorganismos de los alimentos : su significado y métodos de enumeración"@es . . . . . . . "Microorganisms in foods : [vol. 1-2]" . . . . . . "Microrganisms in foods one"@en . . . . . . . . . . . . . . "Microorganisms in foods : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies" . . "Microbiological specifications of food pathogens" . . . . . . . "Micro-organisms in foods. 1, Their significance and methods of enumeration" . "Sampling for microbiological analysis" . "Micro-organisms in foods. 1, Their significance and methods of enumeration"@en . . . . . . . . . . "Microorganisms in foods. [v. 1], Their significance and methods of enumeration"@en . . . . "Microbial ecology of foods. Pt. 1: Factors affecting life and death of" . "Microorganisms in foods : their significance and methods of enumeration" . . "Microorganisms in foods : their significance and methods of enumeration"@en . . . . . . . "Microbial ecology of foods. Pt. 2: Food commodities" . . . . . . . . . "Microorganisms in foods" . . . . . . . . . . . . "Microorganisms in foods: their significance and methods of renumeration"@en . . "Sampling for microbiological analysis, principles and specific applications"@en . . . . . "Microorganisms in Foods 1 Their significance and methods of enumeration" . . . . . . . . . "Llibres electrònics" . . . . . . . . . "Nicroorganisms in foods 1"@es . "Microorganisms in foods. 1. Their significance and methods of enumeration" . . . . "Microorganisms in foods: their significance and methods of enumeration"@en . . "Microorganisms in foods. 1, Their significance and methods of enumeration"@en . . . . "Microorganisms in foods Vol.1, their significance and methods of enumeration" . . . "Microoganismos de los alimentos técnicas de análisis microbiológico" . . "Microorganismos de los alimentos"@es . "Microorganismos de los alimentos" . . . "Application of the hazard analysis critical control point (HACCP) system" . "Application of the hazard analysis critical control point (HACCP) system"@en . . . . . . . . . . . "Microorganismos de los alimentos : técnicas de análisis microbiológico"@es . . . . . . "Microorganisms in foods : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies"@en . . . . . "Conference proceedings"@en . "Microorganisms in foods : 2nd ed" . "Micro-organisms in foods : their significance and methods of enumeration. vol. 1" . . . . "Conference papers and proceedings" . . "Parte I: Conceptos de probabilidad y mustreo; Principios de obtencion de la muestra; Programas de muestreo apropriados; Eleccion de un programa de muestreo segun el objetivo; Programas de muestreo para situaciones peligrosas derivadas de la presencia de patogenos; Control en el punto de origen. Parte II: Obtencion y manipulacion del escandallo y las unidades de muestra; Programa de muestreo para el pescado y productos derivados; Programas de muestreo para verduras; Programas de muestreo para alimentos desecados; Programas de muestreo para alimentos congelados; Programas de muestreo para leche y productos lacteos; Programas de muestreo para carnes processadas; Programas de muestreo para conservas de alimentos; Evaluacion microbiologica de los mariscos frescos o congelados." . . . . . "Microorganisms in Foods 1 Their Significance and Methods of Enumeration" . "Micro-organisms in foods : their significance and methods of enumeration" . . . . . . . . "Microorganisms in foods / ICMSF" . . "Micro-organisms in foods : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies"@en . . "Micro-organisms in foods: their significance and methods of enumeration"@en . . . . "Microorganisms in foods"@en . "Microorganisms in foods 1 : their significance and methods of enumeration - a publication of the international commission on microbiological specifications for foods (icmsf) of the international association of microbiological societies" . "Microorganisms in foods" . "Microorganisms in foods"@es . . "Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies" . . . "Microorganisms in foods 1 their significance and methods of enumeration"@pt . . "Microorganisms in foods Vol.1, Their significance and methods of enumeration" . . . . . . . "Microorganisms in foods their significance and methods of enumeration"@en . . . "Parte I: significado de los microorganismos y de sus toxinas en los alimentos: microorganismos indicadores; Bacterias productoras de enfermedades por los alimentos; Parásitos y virus transmitidos por los alimentos; Toxinas microbianas transmitidas por los alimentos; Consideraciones de importancia para el analista de alimentos. Parte II: metodos recomendados para el analisis microbiologico de los alimentos. Parte III: cndiciones que deben reunir los ingredientes, los medios de cultivo y los reactivos." . . . . . . . . "Microorganisms in foods 1 Their significance and methods of enumeration" . "Micro-organisms in foods"@en . . "Micro-organisms in foods" . "Microorganisms in foods 1 : their significance and methods of enumeration" . . "Microorganisms in foods 1 : their significance and methods of enumeration"@en . . . "Microbial ecology of food commodities" . . "Significance of microorganisms and their toxins in foods; Recommended methods for microbiological examination; Specifications for ingredients, media, and reagentes." . . . . . . . "Microrganisms in foods : their significance and methods of enumeration" . . . "Significance of microorganisms and their toxins in foods; Indicator micoorganisms; Food-borne disease bacteria; Salmonellae; Shigellae; Streptococci; Parasitic and viral agents; Microbial toxins; Important considerations for the analyst; Recommended methods for microbiological examination; Preparation and dilution of the homogenate; Coliform bacteria; Enterobacteriaceae; Enterococci; Hemolytic streptococci; Enumeration of yeasts and molds; Enteropathogenic escherichia coli; Vibrio parahaemolyticus; Vibrio cholerae; Staphylococcus aureus; Staphylococcal enterotoxins; Clostridium botulinum; Clostridium perfrigens; Bacillus cereus; Especifications for ingredients, media, and reagents; Some recommendations on safety precautions in the microbiological laboratory."@pt . . . . . . . . . "Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies" . "Microorganisms" . . "Mikrobiológia ipari." . . "Food Microbiology." . . . . "Food inspection" . . "Commission Internationale pour la Définition des Caractéristiques Microbiologiques des Aliments." . . "Alimentos." . . "Levnedsmidler" . . "Aliments Normes." . . "Aliments Microbiologie." . . "Intoxication alimentaire." . . "International Association of Microbiological Societies. International Committe on Microbiological Specifications for Foods." . . "Levnedsmiddelhygiejne" . . "Química dels aliments." . . "Aliments Microbiologie Technique." . . "Food hygiene" . . "Mikroorganismer" . . "International Association of Microbiological Societies. International Commission on Microbiological Specification for Foods." . . "Mikrobilogija živil." . . "Microbiologia De Alimentos." . . "Microorganismes Analyse." . . "Alimentos Contaminación." . . "Microbiología alimentaria." . . "Aliments Anàlisi Microbiologia." . . "Microbiología de alimentos Análisis." . . "Aliments Analyse." . . "HACCP." . . "Contaminacion De Alimentos." . . "Analysis" . . "Aliments Industrie et commerce Salubrité." . . "Échantillonnage (Statistique)" . .