"Fast Fods." . . "Diet." . . "Diet" . "The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future." . . . . "History"@en . "History" . . . . . . . . . . . "Electronic books" . . . . . . . "The industrial diet the degradation of food and the struggle for healthy eating" . . "The industrial diet : the degradation of food and the struggle for healthy eating" . . . . . . . . . . . . . . . . . . . . . . . . . "Livres électroniques" . . "Industrial Diet : the Degradation of Food and the Struggle for Healthy Eating"@en . . . . . "Food industry and trade / Technological innovations." . . "Industrialization Health aspects." . . "Industrialization Health aspects" . "Diet / History." . . "Alimentation Histoire." . . "Aliments Industrie et commerce Aspect politique." . . "Food industry and trade / Political aspects." . . "Nutrition." . . "Nutrition" . "Food industry and trade / Social aspects." . . "Food industry and trade Health aspects." . . "Food industry and trade Health aspects" . "Nutrition Histoire." . . "Diät." . . "Industrialization Health aspects Electronic books." . . "SOCIAL SCIENCE / General" . . "Aliments Industrie et commerce Innovations." . . "Gesunde Ernährung." . . "Nutrition / History." . . "BUSINESS & ECONOMICS / Infrastructure" . . "Food Industry." . . "Aliments Industrie et commerce Aspect social." . . "Ernährungsgewohnheit." . . "Lebensmittelindustrie." . . . .