Linked Data Explorerhttp://worldcat.org/entity/work/id/1210161227
Fermented : a four-season approach to paleo probiotic foods
Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85019620
- http://experiment.worldcat.org/entity/work/data/1210161227#Topic/fermented_foods
- http://id.worldcat.org/fast/922973
- http://experiment.worldcat.org/entity/work/data/1210161227#Topic/fermentation
- http://id.worldcat.org/fast/845860
- http://id.loc.gov/authorities/subjects/sh2006003499
- http://id.worldcat.org/fast/922990
- http://id.loc.gov/authorities/subjects/sh85050241
- http://id.worldcat.org/fast/1740530
- http://experiment.worldcat.org/entity/work/data/1210161227#Topic/canning_and_preserving
- http://id.loc.gov/authorities/subjects/sh85047829
http://schema.org/description
- "Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus."@en
http://schema.org/genre
- "Cookbooks"@en