<http://experiment.worldcat.org/entity/work/data/1211003066#Topic/cookbooks> <http://schema.org/name> "Cookbooks." .
<http://experiment.worldcat.org/entity/work/data/1211003066#Topic/cookbooks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1211003066#Topic/meat_loaf> <http://schema.org/name> "Meat loaf." .
<http://experiment.worldcat.org/entity/work/data/1211003066#Topic/meat_loaf> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1211003066.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1211003066.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1211003066> .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/description> "\"\"Some of the best and most gratifying food in town.\"\"--Michelin Guide Chicago 2012 \"\"Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego.\"\"--Food & Wine \"\"Unless she's an editor at a major food magazine or Martha Stewart, this isn't your mom's meatloaf.\"\"--SeriousEats.com People are raving about The Meatloaf Bakery's tasty creations, and now its founder, Cynthia Kallile, brings her bakery-inspired savory treats from her Windy City shop to your kitchen table. Make every meal memorable with these flavorful twists o."@en .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/about> <http://id.worldcat.org/fast/1013336> .
<http://worldcat.org/entity/work/id/1211003066> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/name> "The Meatloaf Bakery Cookbook Comfort Food with a Twist"@en .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/genre> "Cookbooks"@en .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/genre> "Electronic books"@en .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/alternateName> "Meat loaf bakery cookbook"@en .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/workExample> <http://www.worldcat.org/oclc/854970515> .
<http://worldcat.org/entity/work/id/1211003066> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2635486836> .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1211003066#Topic/cookbooks> .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/workExample> <http://www.worldcat.org/oclc/785870170> .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh90002302> .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/name> "The meatloaf bakery cookbook : comfort food with a twist"@en .
<http://worldcat.org/entity/work/id/1211003066> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1211003066#Topic/meat_loaf> .