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Biochemical engineering and biotechnology handbook

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  • "Properties of industrially important microorganisms; Thermodynamic aspects of microbial metabolism; Stoichiometric aspects of microbial metabolism; Microbial activity; Product formation; Enzime activity; reactions; Flow behaviour of fermentation fluids; Gas-liquid mass transfer; Solid and liquid-phase mass transfer; Heat transfer; Downstream process engineering; Product recover process and unit operations; processes."

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  • "Matériel didactique"

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  • "Biochemical engineering and biotechnology handbook"@en
  • "Biochemical engineering and biotechnology handbook"
  • "Biochemical engineering and biotecnology handbook"
  • "Biochemical engineering and biotechnology handbook. (Repr.)"
  • "Biochemical Engineering and Biotechnology Handbook"
  • "Biochemical engineering and biotechnology"
  • "Biochemical Enginnering and Biotechnology Handbook"

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