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http://worldcat.org/entity/work/id/1211932631

Kitchen memories

This cookery book, complete with stunning, fresh photography and Lucy's poignant memories describing a recipe's origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy's food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.

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creator

description

http://schema.org/description

  • "This cookery book, complete with stunning, fresh photography and Lucy's poignant memories describing a recipe's origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy's food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere."@en
  • "Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef, understands ingredients, and knows how to turn them into extraordinary food."@en
  • "Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food."

genre

http://schema.org/genre

  • "Electronic books"@en

name

http://schema.org/name

  • "Kitchen memories"@en
  • "Kitchen memories : recipes and stories from a lifelong love of food"@en
  • "Kitchen memories : recipes and stories from a lifelong love of food"

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