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The Four Essential Factors in the Production of Milk of Low Bacterial Content. By S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer
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- http://id.worldcat.org/fast/1021615
- http://id.loc.gov/authorities/subjects/sh85085362
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- http://id.worldcat.org/fast/930671
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- http://id.worldcat.org/fast/886999
- http://experiment.worldcat.org/entity/work/data/12257097#Topic/diary_microbiology
- http://id.loc.gov/authorities/subjects/sh85050256
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- http://id.worldcat.org/fast/1021635
- http://id.loc.gov/authorities/subjects/sh85035460
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- http://experiment.worldcat.org/entity/work/data/12257097#Organization/bulletin_no_642_bureau_of_animal_industry
- http://worldcat.org/entity/person/id/2708751546
- http://id.loc.gov/authorities/names/n50063384
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- "The four essential Factors in the Production of Milk of low bacterial Content"
- "The Four Essential Factors in the Production of Milk of Low Bacterial Content. By S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer"@en
- "Four essential factors in production of milk of low bacterial content"@en
- "The four essential factors in the production of milk of low bacterial content"@en