. . "Cooking, Polish." . . "Cooking, Romanian." . . "Cuisine internationale." . . "Time-Life Books (Amsterdam)" . . "Cuina internacional" . . "Cocina Historia Europa." . . "Cocina internacional." . . "International cooking." . . "Cooking, Swiss." . . "Cooking, African." . . "Time-Life Books." . . . . . . . "Petites cuisines du Vieux Monde" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "A quintet of cuisines, [with] Recipes"@en . . . . . . . . . . . . "A quintet of cuisines"@en . "A quintet of cuisines" . . . . . . . "Petites cusines du vieux monde" . . "Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas." . . . . . "Petites cuisines du vieux monde" . . . .